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dhfr
12-05-2004, 05:46 PM
Northwest wine expert could become 'Master of Wine' (http://www.katu.com/stories/73127.html)

Not really an academic program, but clearly challenging.

Snippet:The three-year distance-learning course involves written testing as well as blind identification of wines. In the 50 years the Master of Wine designation has been offered by the Institute, only 242 people have successfully completed the program.

...

The Masters of Wine program is supposed to take two years and in that time Cox will go through blind tastings where he must name the region and type of wine, write analytical essays about the industry, attend seminars to learn more and, eventually, complete five days of testing at one of the three examination sites in London, Napa or Melbourne, Australia.

The program costs about $6,000 not including travel to practical exams and seminars.

Ryan
12-05-2004, 09:28 PM
There were two very popular courses among seniors from where I just graduated. One was titled Wines of the World and the other was Beers of the World. It is a shame that I never had the chance to fit them into my schedule :)

Bill Dayson
12-06-2004, 01:05 AM
I think that this DL wine program sounds cool. It certainly sounds like the real thing, as does the guy the story is about. I like it.

There are lots of DL programs that don't result in academic degrees. They probably deserve more attention than they get.

You know, if they offered a life-experience degree in beer, I'd be a Ph.D.

J
12-06-2004, 01:27 PM
It may not be a degree - but you still get to put Master of Wine on your resume and use the letters MW after your name.

I would suggest what it really is is a professional designation - and very much one worth having.

George Brown
12-11-2004, 02:38 AM
The Master of Wine is a very time consuming, rigorous program, however it holds little weight academically. Moves were made here in Australia to have it accredited within a university, but it was not pursued/ approved. The designation is misleading, and does need clarification in professional circles.

Cheers,

George

(who used to be Academic Director for Le Cordon Bleu Australia and has come across many MWs in his time)